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Episode 5: Growing Green – AgriTech and Sustainability

In this fifth episode, Eric Chin, Chief Business Development Officer of InCorp sits down with Ji-Inn Wong, Regional Director (Americas) of the Singapore Economic Development Board and Josh Tetrick, Co-Founder & CEO of Eat Just to talk about how Southeast Asia is the exciting big market for AgriTech (Agriculture Technology) and Food Tech companies, and how the region will drive sustainable meat alternatives in the near future.

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  • 00:01  Introduction of InCorp and this exciting episode 5 with expert speakers: Eat Just and EDB by InCorp’s CBDO Eric Chin
  • 01:01  Introduction of Josh Tetrick, Co-Founder & CEO of Eat Just Inc.
  • 01:50  Introduction of Ji-Inn Wong, Regional Director, Americas of Singapore EDB
  • 02:31  What is the potential for growth in Southeast Asia’s Agri-food industry?
  • 04:14  How food production in Southeast Asia’s Agri-food industry is changing
  • 05:28  Where will the food production industry expand even further in Southeast Asia or elsewhere?
  • 06:22  Are consumers in Southeast Asia able to adapt and accept meat alternatives?
  • 09:13  Purchasing power of various Southeast Asian countries with the growth of the alternative meat industry
  • 10:55  What are the advantages of encouraging entrepreneurs to invest in the Agri-Food industry?
  • 12:47  How can businesses collaborate with governments to make it easier to meet regulations and get clearance?
  • 14:52  What makes Singapore an ideal location for establishing an AgriFood business?
  • 18:31  What are the next frontier opportunities for the future of Food-Tech and Agri-Tech in Southeast Asia?
  • 20:45  Eat Just’s Josh advice to companies or entrepreneurs who want to come into Southeast Asia

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